![]() ![]() ![]() Bake at 375° until biscuits are golden and cooked through, about 10 minutes. Step 4 Line basket of air fryer with a piece of parchment paper greased with cooking spray and, working in batches, add biscuit bombs, making sure they don’t touch.Step 3 Brush with tops with melted butter then sprinkle with salt and everything seasoning.Bring the edges of the dough together and pinch to seal. Top each round of dough with scrambled eggs, bacon and cheese. Step 2 Flatten each biscuit into a ¼” thick round.Reduce heat to medium-low, and stir occasionally until soft curds form. Get the recipe: Southern Living’s Favorite Buttermilk Biscuit. The Best Beginner’s Recipe: Southern Living’s Favorite Buttermilk Biscuit. Credit: Photo: Joe Lingeman Food Stylist: Cyd McDowell. Dump the mixture out on to a lightly floured surface and working quickly knead the dough until it comes together. The biscuits were all baked on the same day and taste-tested warm as well as cooled as leftovers. ![]() Use the fork to gently combine the mixture. Make a well in the center and then pour in the egg and buttermilk. Pour egg mixture in pan and let set slightly. Add the frozen butter to the dry ingredients and gently mix with a fork to combine. ![]() In a large bowl, whisk together eggs and milk. Step 1 In a large skillet over medium heat, melt butter.Bake until the biscuits are golden and cooked through, about 20 to 25 minutes. Whisk the Kodiak mix, baking powder, sugar, and salt together. (Important tip Your biscuits may burn on the bottoms if you use a dark baking tray.) Weigh the Kodiak mix using a food scale. Line a light baking sheet with parchment paper. Step 4 Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Preheat the oven to 450 degrees Fahrenheit (232C).Add the 6 Tablespoons of cubed butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. Top each round of dough with scrambled eggs, bacon and cheese. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use the food processor. Step 3 Flatten each biscuit round to about ¼” thickness.Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Pour egg mixture in pan and let set slightly. Step 2 In a large nonstick skillet, melt butter over medium heat.Spray an 8" round baking pan or pie dish with cooking spray. They also store well in the fridge or freezer, making them great to have on hand for last-minute breakfasts when you don’t feel like cooking but still want something delicious. From sweet recipes like a biscuit french toast casserole and the classic biscuits and gravy to savory dishes like breakfast pot pie or an egg skillet, there is no shortage of ways you can use your leftover biscuits from last night’s dinner.īiscuits make a wonderful breakfast because they go with so many different types of dishes. If you want some suggestions, we have compiled some of our favorite biscuit ideas that will delight your taste buds and fill your stomach in the morning. They can be used with so many different ingredients to make the perfect dish! Some of my favorite dishes to serve alongside biscuits are: It’s basically the breakfast burrito for biscuit lovers!Ĭontinue Reading What goes well with biscuits?īiscuits go great for breakfast, especially when you are planning on having a savory meal. You may not find anything easier and delicious than these Stuffed Breakfast Biscuits (aka Breakfast Bombs). ![]()
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